Desserts First is a fundraiser where area chefs will create original desserts, signature drinks and hors d'oeuvres using the well-known Girl Scout Cookie varieties as the key ingredient.  This year Desserts First will celebrate the Science of Cooking!  Science, technology, engineering and math (STEM) programs will be at the forefront of Girl Scout activities during 2014, and we're excited to showcase what our chefs already know -- there is a great deal of science involved in every aspect of cooking!  We're sure our chefs will enjoy highlighting the ways they use science in the kitchen.

All funds raised from this event will go to Girl Scouts of Kentuckiana, which serves over 17,000 girls and 6,500 adult members in 64 counties in central and western Kentucky and southern Indiana. Tickets:

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